Nielluccio

"Morta Maio" is a red wine made from Nielluccio grapes that expresses the Mediterranean soul, uncontaminated and wild of the island of Corsica. Vinified with its indigenous yeasts and matured for 2 years in steel and concrete, it spreads aromas of small red fruit, juniper, rosemary, thyme and nuances of earth and memories of the sea. The sip is rich and generous, with a rustic and direct profile, with delicate tannins and a pleasant marine freshness

"Morta Maio" is a red wine made from Nielluccio grapes that expresses the Mediterranean soul, uncontaminated and wild of the island of Corsica. Vinified with its indigenous yeasts and matured for 2 years in steel and concrete, it spreads aromas of small red fruit, juniper, rosemary, thyme and nuances of earth and memories of the sea. The sip is rich and generous, with a rustic and direct profile, with delicate tannins and a pleasant marine freshness