Petit Verdot

"Le petit verre d'eau d'Hugo" from the Chateau la Peyrere du Tertre winery is a velvety and aromatic Petit Verdot ideal for accompanying white meat dishes. After careful selection of the grapes, vinification takes place in temperature-controlled steel tanks and a short period of refinement. The intense ruby red colour with violet reflections is reminiscent of a ripe plum, while the aromas released are reminiscent of raspberries, violets and liquorice. Soft, balanced and long on the palate

Petit Verdot by Casale del Giglio is a version from Lazio of this grape of Bordeaux origin. A large and intriguing olfactory bouquet played on berries, dried cherries and sweet spices, including pepper and licorice in evidence. Medium-structured sip, with a drying tannin and a smoky finish

Petit Verdot "Timperosse" by Mandrarossa is an expressive red wine aged in steel vats, from the beautiful balance between freshness and fruity scents. Vegetable and aromatic, warm with soft tannins

Cabernet Petit Verdot by the Peruvian winery Intipalka, is a smooth and fragrant red wine, where classic ripe red fruit flavors give way to delicate roasted notes and hints of vanilla, coffee and tobacco, due to aging in wood. A perfect wine to accompany barbecues among friends and meat dinners!

Cabernet Petit Verdot by the Peruvian winery Intipalka, is a smooth and fragrant red wine, where classic ripe red fruit flavors give way to delicate roasted notes and hints of vanilla, coffee and tobacco, due to aging in wood. A perfect wine to accompany barbecues among friends and meat dinners!

Petit Verdot "Timperosse" by Mandrarossa is an expressive red wine aged in steel vats, from the beautiful balance between freshness and fruity scents. Vegetable and aromatic, warm with soft tannins

Petit Verdot from the Bodega Schatz winery is a complex and intriguingly flavoured red wine made in the South of Spain in Andalusia. Its carefully selected grapes are vinified according to traditional methods and the wine then matures for 11 months in French oak barrels. The colour is dark red with violet reflections and the aromas are intense and recall oriental spices, incense and ripe fruit. The taste is full, smooth and with long persistence. 

Poggio Bonelli's Tramonto d'Oca is a red wine made from grapes Petit Verdot full-bodied and intense, with a broad and persistent bouquet where we find notes of red fruits and spices and a finish of tobacco, cocoa and leather, with a warm and savory finish

"El Sentido de La Vida" is a Spanish red wine that comes from vines of Petit Verdot and Cabernet Sauvignon located at 850 meters above sea level on the heights of La Mancha. The sip is intense, warm and smooth, with a good tannic texture, with aromas of ripe red fruit, spices and touches of Mediterranean scrub

"Rabia" is a Petit Verdot of high altitude that originates from vines of less than 30 years rooted at 900 meters in the wild mountains of La Mancha. Intense scents of red fruit, spices, toasted elements and memories of Mediterranean stain accompany a full-bodied sip, long and concentrated, marked by pleasant tannins