The Picolit 'Miklus' from the Draga winery represents an authentic oenological gem of the Collio territory. This area, with hilly terrain characterized by layers of marl and sandstone, offers ideal conditions for the cultivation of Picolit grapes, an indigenous variety of the area. The name Miklus carries with it the prestige of a winemaking family that has cultivated a passion for wine production for four generations. Founded in the early 1900s and now led by the sons Denis and Mitja, the Draga winery stands out for its dedication to tradition and quality, embodying the very essence of the term "precious," the meaning of the name in Slovenian.
The Picolit 'Miklus' from Draga is the result of a craft production process that best expresses the potential of Picolit grapes. After manual harvesting and selection of the berries, the winemaking process begins with natural withering until the months of November or December. This is followed by a 14-day maceration on the skins in vats, during which alcoholic fermentation takes place and manual punch-downs are performed to extract the aromatic components from the skins. The wine then matures for a year in French oak barrels, in contact with the lees, before being bottled. This artisanal process, combined with attention to detail from the vineyard to the bottle, allows Miklus to age for over 10 years.
The Picolit 'Miklus' presents itself in the glass with a golden yellow color that announces a broad and complex aroma. On the nose, hints of nutmeg and wildflowers are perceived, along with notes of yellow peach, candied orange peel, and hints of honeyed sweetness: an enveloping and inviting bouquet. The palate is full-bodied, silky, and harmonious, with a persistent taste that pairs divinely with a platter of aged cheeses or chocolate desserts. The Picolit 'Miklus' also proves to be an ideal companion for moments of meditation, a true gustatory journey through the history and tradition of Collio and the Draga winery.