Primitivo Rosato 'Tramari' San Marzano 2024
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The Rosé Primitivo "Tramari" is a synthesis of scrub, sun, and sea of Salento that is born, as the name suggests, between the Ionian Sea and the Tyrrhenian Sea. Notes of wild strawberry, briny trails, Mediterranean scents, citrus, and sensations of berries gently emerge from a juicy structure that is decidedly fresh, fragrant, and clean.
The Apulian wine “Tramari” San Marzano is a Primitivo Rosato that is born from the light and the salty winds of the Salento summers, those where the sun seems to never want to end. The name given to the label identifies the production area, between the two seas, the Ionian and the Tyrrhenian, opposite borders of a piece of land filled with a cheerful Mediterranean scrub whose aromas can also be detected on the nose during tasting. Elegant and light on the palate, where it winks with a fresh sip, it is the perfect bottle to reserve for the most convivial evenings.
The Rosé of Primitivo “Tramari” comes from the vineyards located in the locality of San Marzano, in the Apulian Salento. We are about 100 meters above sea level, on a medium-textured, clayey, shallow soil with a good presence of skeleton. The vines here grow with the trellis system, and the harvest takes place during the first week of September. After a partial racking of the must from Primitivo grapes with a few hours of maceration, a white winemaking followsin steel. Here the wine then remains to mature for about 3 months, after which the San Marzano winery begins the bottling and marketing operations.
The “Tramari” is a Primitivo Rosato that presents itself to the eye with a beautiful pink color, bright and shiny. The olfactory spectrum is orchestrated on a continuous reference to small forest fruits, enriched by more floral touches and light notes that recall the Mediterranean scrub. On the palate it is light-bodied, slender, and easy to drink thanks to a sip where the fresh texture offers an even juicier drink. A label signed by San Marzano that makes the aperitif hour something truly appetizing: try it with a classic burrata, the pride of all of Puglia!