Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola

Prosecco Superiore Brut with a floral bouquet and fruity, balanced, dry, fragrant and savory

8.90 € 10.50 € - 15%
Immediate availability

Characteristics

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Grape varieties

Glera 90%, Bianchetta 5%, Perera 5%

Category

Sparkling Wines

Region

Veneto (Italy)

Alcohol content

11.0%

Bottle size

75 cl Bottle

Vineyards

Vineyards at an altitude of 300 m. asl., on soil rich in clay

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Additional notes

Contains sulfites

Awards and accolades

Gambero Rosso
3 / 3
Luca Maroni
90 / 100
Bibenda
Vitae AIS
Slowine

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Large flute
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'DIRUPO' ANDREOLA DESCRIPTION

The Prosecco Superiore Brut "Vigneto Dirupo" by Andreola is a product that has managed to establish itself in recent years as it combines softness and elegance, guaranteeing a unique balance, as in the best style Andreola. We are in the geographical heart of the territory of Valdobbiadene, in a landscape of rare beauty, where the rolling hills give way to steep slopes that give vineyards really fascinating. We are on a soil rich in precious elements of which the vine benefits from transferring into the cup a personality and a vertical one. A true landmark in the whole denomination, the Prosecco Superiore Brut "Vigneto Dirupo" gives a clear floral bouquet that alternates with notes of hay and sickle and offers a taste balanced and fragrant, dry and fruity…

Colour Pale yellow, with a fine perlage

Scent Floral notes, with a finish of hay and sickle

Taste Balanced, fragrant, dry and fruity

producer: Andreola

Main wines
Prosecco, Cartizze
Foundation year
1984
Hectares of vineyards
93
Winery-owned grapes
85%
Annual production
900.000 bt
Enologist
Loris Dall'Acqua
Address
Andreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV)

Perfect to drink with

  • Fresh Cheese
  • Fried Fish
  • Fish Soup without Tomato
  • Fish Tartare - Carpaccio
  • Risotto with Seafood
  • Sushi & Sashimi
  • Pasta with Fish no Tomato
  • Grilled Fish