'Raicanuda' Tenuta Ca' Sciampagne
Artisanal"Raicanuda" from the Tenuta Ca' Sciampagne winery in the Marche region is a lively and agile macerated white wine perfect for accompanying aperitifs with friends. The grapes used to make this label are harvested by hand before being vinified using only indigenous yeasts and macerated for 14 days on the skins. The colour is golden yellow with orange highlights while the aromas are reminiscent of fresh fruit and flowers. The taste is mineral, fresh, dry, harmonious and agile.
Tenuta Ca’ Sciampagne presents the ‘Raicanuda’, an orange wine that strikes for its dynamism and balance. Tenuta Ca’ Sciampagne represents an artisanal winemaking reality located within the municipality of Urbino, in northern Marche. The ampelographic platform of the winery includes both local grape varieties, such as Biancame, and international varieties, such as Chardonnay and Sauvignon Blanc. The name of the label “Raicanuda” aims to highlight the importance of the vine root, called “raica” in the local dialect, for the physiology of the plant and the quality of the production.
The ‘Raicanuda’ from Tenuta Ca’ Sciampagne is produced from only white grapes, treated minimally throughout the year and only with organic products. The harvest is done by hand in boxes, and the bunches, once transferred to the winery, are destemmed and placed to ferment spontaneously thanks to the sole intervention of indigenous yeasts, with 14 days of maceration on the skins. Throughout the entire winemaking process, the mass does not undergo clarifications or filtrations.
The macerated white ‘Raicanuda’ from the Marche winery Tenuta Ca’ Sciampagne has a bright golden yellow color with orange reflections. On the nose, it evokes intense and fragrant aromas of fresh fruit and white flowers that meet hints of gooseberry, while the taste is dry, mineral, and harmonious, made agile thanks to its excellent freshness. The finish, balanced, shows great taste-olfactory correspondence. A bottle capable of revealing the more accessible side of so-called macerated wines, ideal as a satisfying aperitif or paired with appetizers and first courses based on fish.