Rosso Frizzante 'No Autoclave' Bergianti

The Sparkling Rosé Refermented in bottle "No autoclave" by Gianluca Bergianti is a wine produced within the Terrevive project, which aims to protect the environment and human well-being, working within a short and closed-loop supply chain. Gianluca has long searched for suitable lands for the planting of Lambrusco di Sorbara and finally finds 16 hectares of medium-textured soil near Gargallo di Modena, ideal for developing the intrinsic potential of this grape variety. He relies on the wisdom of Italian biodynamic masters such as Stefano Bellotti, Carlo Nero, and Michele Lorenzetti, giving life to a work of regeneration and territorial enhancement. Today, Terrevive is a thriving agricultural reality that, in addition to viticulture, also has orchards, gardens, and ancient grain cultivations. All of this is also part of a social agriculture project that involves 25 disabled young people in the work.

mainly composed of sand and silt; during autumn, cover crops are sown in alternating rows, and in late spring, they are cut and buried to serve as fertilizer for the vines. Also, during these seasons, the soils are treated with biodynamic preparations and with regenerative agriculture, which is a technique that mimics natural processes to give a new face to soils exploited by intensive farming. The harvest is manual, and in the winery, spontaneous fermentation occurs with indigenous yeasts in cement. It referments in the bottle according to the Ancestral Method.

 In appearance, the Sparkling Rosé Refermented in bottle "No autoclave" by Gianluca Bergianti presents itself as a brilliant rosé with a light delicate foam. The bouquet of aromas recalls wild strawberries, red fruits, and fresh summer flowers, while on the palate it is lively, easy-drinking, and pleasantly persistent for a curious sip. It is recommended to pair with dishes based on mixed cured meats of medium aging, light appetizers for aperitifs, and dishes based on seasonal vegetables; interesting also with