Red 'Giandòn' Il Farneto 2023
( )
75 cl
/ 11.5%
Red grapes
Natural, Indigenous yeasts, No added sulfites or minimum
Immediate Availability
Key points
Artisanal
New arrivals
From our sommeliers
Il Farneto's Red 'Giandòn' is made from ten days of maceration on the skins, a moderate period that reflects the winery's essential approach. The artisanal production process favours authenticity and smooth drinkability. The nose immediately reveals notes of dark fruit with light floral nuances, while the palate is slender and fresh, supported by gentle tannins that keep the wine agile and linear. Perfect with cold cuts and Emilian first courses, ideal with tagliatelle al ragù
Colour:
Bright ruby red with purple reflections
Scent:
Fresh, with cherry, blackberry and raspberry, floral finish of violet
Taste:
Easy to drink, mild tannins, savoury and lively finish