Sciroppo Zucchero di Canna Monin

The Monin Cane Sugar Syrup is a classic of mixology. It is traditionally used in many recipes of famous cocktails to give a slightly sweet note, accompanied by the fragrant aromas of freshly cut sugar cane. The Sugar Syrup is made from the processing of the pure heart of the sugar cane, from which the precious and pure juice is extracted. It is the label that can never be missing among the bottles of a bartender or even a simple enthusiast, who loves to prepare tasty cocktails inspired by Caribbean atmospheres, particularly based on spirits like: White Rum, Cachaça, or Tequila. Also try it on hot pancakes.

The Monin Cane Sugar Syrup immediately brings to mind the warm atmospheres of the Caribbean. Sugar cane was brought to the New World by the Conquistadors and adapted very well to the warm and humid climate of the Caribbean, soon becoming one of the most prevalent crops in Central America. The juice is obtained by cutting high-quality sugar canes, which are then peeled of their outer covering. The heart of the cane is squeezed to extract the juice, which is concentrated through a boiling process, in order to obtain a thick, sweet, and aromatically rich syrup. A true specialty, which makes simplicity and purity its winning card.

The Monin Cane Sugar Syrup is one of the most well-known labels of this important French brand, which produces high-quality Syrup in the Loire Valley in as many as 110 different versions. However, the Cane Syrup remains among the great classics precisely for its extraordinary versatility of use in almost all mixology recipes, when an aromatic sweetness is needed. It appears absolutely transparent and crystalline with bright and luminous reflections. It expresses sugary aromas, with vegetal nuances of freshly cut sugar cane and soft hints of caramel. Its taste is delicately sweet and pleasantly sugary, with a slightly aromatic finish.