Spumante Rosé Extra Dry 'Melarosa' Due Palme
The Melarosa is a pleasant and fruity Rosé Sparkling Wine, produced according to the Charmat or Martinotti Method from Negroamaro grapes from Salento. It has a bouquet characterized by nuances of small red fruits, wild strawberries and violets. On the palate it is creamy, lively, fruity and refreshing
The Rosé Extra Dry “Melarosa” is a Puglian Sparkling Wine that comes from the vinification of an important grape variety for regional viticulture, Negroamaro. It was the first experiment made with bubbles by the Due Palme winery, when Salento sparkling wines were still a true mirage, and today it is one of the most interesting products in the entire range produced in Cellino San Marco. It is a label that connects us with the lighter and more carefree aspects of this variety, highlighting its fruity traits, both on the nose and palate, and the pleasant smoothness in the mouth.
The “Melarosa” is an Extra Dry Rosé Sparkling Wine made from Negroamaro grapes, a variety highly cultivated within the Puglian borders. Due Palme cultivates it with great care, harvesting it at the end of August to preserve its freshness in every berry. The bunches, carefully selected during the harvest phase, are destemmed, and the best berries are sent for pressing. A brief maceration of the skins follows.with the must, and fermentation takes place in stainless steel tanks. The second fermentation takes place in autoclave, following the principles of the Martinotti or Charmat Method, and finally the wine is ready to be bottled.
The Spumante Rosé Extra Dry 'Melarosa' by Due Palme takes on a bright and shining rosé color in the glass, crossed by a line of fine bubbles, with good persistence. Pleasant aromas expand on the nose, with mainly fruity and floral notes. On the palate, it is light-bodied, dynamic, and smooth, with a sip characterized by a beautiful softness, orchestrated on a fruity and fresh taste. A perfect bottle to celebrate toasts during the most festive aperitifs, perhaps by the sea!