Vin da Beive' Valfaccenda 2025
Winegrower's wines"Vin da Beive" means in Piedmontese dialect: wine to drink and there could not be a more suitable name to describe this genuine red. Valfaccenda offers a 'dancing' version, carefree, light and unruly, providing a snack red, with a (dangerously) refreshing and energetic sip. Only steel and short fermentation with the stems, a lot of freshness, crunchy fruit and finesse, few muscles and frills.
The “Vin da Beive” is a wine “to drink”, as indicated by the name given to the label in the Piedmont dialect. Valfaccenda, a young production reality born from the love for Roero by Luca and Carolina, sought a carefree and lively spirit with which to present its red wine, making it friendlier and more versatile even outside meals. Thus, the “Vin da Beive” was born, which impresses with its winey character, fruity on the nose and distinctly convivial.
The Valfaccenda “Vin da Beive” is made from a careful selection of the best red grape varieties. The vineyards are located on slopes between 250 and 400 meters above sea level, characterized by a typically sandy subsoil. The must obtained from the pressing phase of the grapes ferments spontaneously thanks to the presence of indigenous yeasts in stainless steel tanks, and 50% of the total mass macerates with the stems.
The “Vin da Beive” presents itself visually with a garnet red color, characterized by a transparent brightness, making it almost crystalline. On the nose, there is a predominant winey aroma, where the fruit is the protagonist of the sensory examination olfactory with fragrant and enveloping sensations. On the palate, it is light-bodied, with a tasty and drinkable sip, which, thanks to its straightforwardness, strikes the palate immediately. An artisanal and sincere label, extremely versatile at the table!