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Masottina

Precision, technology and sustainability: a historic winery in the Colli di Conegliano area
Region Veneto (Italia)
Foundation Year 1946
Vineyard hectares 280
Annual production 1.200.000 bt
Address Masottina, Via G. Bradolini, 54 - 31020 Castello Roganzuolo (TV)
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The Masottina winery is a historic producer in the Conegliano Valdobbidene area, which has been dedicated to the production of high quality still and sparkling wines since 1946, making the most of a territory that is as unique as it is suitable. The Dal Bianco family, who have founded and run this winery for three generations, have maintained a strong bond with the hills of Conegliano for over 70 years, resulting in a vast and diversified production. The synergy between the vast vineyards on steep slopes and the hard work of an attentive and qualified staff, who perfectly understand the territory, produces not only Prosecco and sparkling wines, but also prestigious red and white wines.

The Masottina winery was founded in 1946 by Epifanio Dal Bianco, with the aim of recovering economically after the disaster of the war, realising the great potential of his land. His three sons, following this example, invested everything in the growth and enhancement of the territory, convinced that excellence could be achieved not only through specialisation but also through the revival of traditions. Today the company is led by Adriano, Epifanio's eldest son, who is the enologist and President, and he is assisted by his sons Federico, Vice-President, and Filippo, Sales Director, and a close-knit and competent team that manages 280 hectares of vineyards. These include the Rive di Ogliano, which are considered a sort of Grand Cru of the Prosecco di Valdobbiadene, and the "Ai Palazzi" vineyards in Gorgo al Monticiano, which are the production centre and a living memory of the Dal Bianco family.

The Masottina wines and Proseccos offer a wide, varied and authentic view of the Colli di Conegliano, with its rich and changing panorama that immediately reveals all its potential. The production style has always been based on the concepts of sustainability and precision, using the most modern and sophisticated technologies. The splendid underground cellar in Ogliano, for example, is an avant-garde architectural gem that exploits only the force of gravity in all of its production processes. This concept of 'vertical winemaking' reduces energy consumption and preserves the quality of the raw materials. The goal is to fully express the territory, focusing on innovation and sustainable technologies, and therefore trying to achieve excellence with great environmental responsibility. This is achieved with the conscience of those who deeply love these beautiful and steep hills of Veneto, and have the desire and passion to introduce them to the world.

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