Aglianico del Vulture 'Il Sigillo' Cantine del Notaio 2017
The Aglianico del Vulture "Il Sigillo" is made from late-harvest grapes. The prolonged maceration for 30 days and aging in oak barrels for 24 months contribute to forming sweet and deep notes and an elegant, soft taste, with a slight residual sugar. A modern interpretation of an ancient technique that makes this Aglianico almost similar to an Amarone
Il Sigillo by Cantine del Notaio is the traditional soul of Aglianico del Vulture, offered in a modern guise. It embodies all the passion and creativity of the Giuratrabocchetti family and also tells of its belonging to the territory, to that wonderful Basilicata still unspoiled and wild, capable of offering spectacular landscapes and products. With "Il Sigillo," Cantine del Notaio aims to express the power and character of Basilicata and the grape variety, in deep connection with its environment. Respect for the latter is an indispensable imperative for the winery, located in Rionero in Vulture, province of Potenza. They have chosen to adopt cultivation practices that look to organic methods and wink at the scientific approach of biodynamics, with the intention of safeguarding the land and enhancing the fruit. "Il Sigillo" is a concentrated and intense Aglianico, very much like that warm and overwhelming hospitality that makes Basilicata a very special place.
"Il Sigillo" is made from 100% Aglianico.The grapes are left to over-ripen, or even dry, on the vine. Once the desired level of drying is reached, the bunches are hand-harvested. The intention is to create an Aglianico following the style of the famous Amarone della Valpolicella, a wine of power and softness. The maceration and fermentation phase follows aging in natural caves of volcanic tuff, inside carats and French oak tonneaux for a period of 24 months. Another 24 months of resting in the bottle complete the maturation.
Cantine del Notaio "Il Sigillo" has a very bright garnet red color. The aroma is as pleasant as it is fascinating: forest fruits and jam, candied citrus, chocolate, a hint of pepper spice, and much more. One could go on indefinitely, expanding the description with every swirl of the glass. The sip is soft and very structured, with tannins softened by the long aging. Well balanced in its parts, it leaves a memory of itself in a finish of licorice. The synthesis of a territory and a grape variety, the seal of theVulture.