Airén

The Airén “Pampaneo Ecologico” by Bruno Ruiz is a surprising and expressive white wine, produced with maceration on the skins for 2 months in steel vats. It has a dry, fresh and very complex aromatic profile, not easy to understand, with perfumes of aromatic and Mediterranean herbs, sea water and saltiness.

The Airén "Natural De Sol a Sol" by Bruno Ruiz is a rustic and genuine white wine from Spain, fermented with indigenous yeasts and aged in steel containers. The aromas smell like yellow and dried orange fruit and wild spices. The taste is balanced and fullbodied, with great freshness and persistence final. 

“De Sol a Sol Rancio” is a very complex dry white wine with oxidative style, produced with long maceration on the skins of Airén grapes and an aging ‘sous viole’ in cement vats for 3 years. Oxidative scents are combined to notes of spices and dried fruits in a very intense bouquet. The taste is full-bodied, salty and plesantly rustic.

The Airén “Pampaneo Natural” is a Spanish white wine with a strong personality, produced with maceration on the skins for 4 months and aging in terracotta jars. It has intense and complex perfumes dried apricots, underbush and dark spices. On the palate it is dynamic, bold and very fresh, with savory hints on the finish.