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Barbera d'Alba Sorelle de Nicola 2019

Barbera d'Alba Sorelle de Nicola 2019

Sorelle de Nicola

Sorelle de Nicola's Barbera d'Alba is a red wine with a strong character, characterised by fruity and spicy aromas and a deep structure and persistence. Blackberry, blueberry, plum and black pepper come to the fore at first taste, leaving room later for vanilla and small hints of leather. In keeping with tradition, pair with red meat dishes and well-aged cheese boards

26,50 €



Barbera d'Alba DOC


Barbera 100%


Alcohol content

14 %


75 cl Bottle


30 days of maceration on indigenous yeasts in steel tanks at room temperature, with continuous pumping over


6 months in medium-sized Slavonian oak barrels (30-50 hl), then maturation in the bottle

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites


The Barbera d'Alba Superiore from Sorelle de Nicola – Feyles expresses the best qualities of the grape variety and the territory: structure, fullness, and elegant intensity. The Piedmontese winery Feyles - Sorelle de Nicola works exclusively with grapes from its own vineyards, spread over 7 hectares in the prestigious Langhe region, between the municipalities of Neive, where everything began, and Monforte d'Alba, where in addition to Nebbiolo, other black berry varieties of the tradition, namely Dolcetto and Barbera, are cultivated.

Feyles – Sorelle de Nicola Barbera d'Alba Superiore is a 100% Barbera from vines located in the municipality of Monforte d'Alba, particularly in the Manzoni Soprani vineyard, located right next to the Barolo production area. The plot, which extends over about one hectare, is cultivated excluding the use of herbicides and developing the rows in height, in order to optimize solar irradiation, already excellent due to the southwest exposure. After the manual harvesting of the grapes at the beginning of October, spontaneous alcoholic fermentation follows for 30 days in stainless steel tanks, without temperature control and with frequent pump-overs. Once the fermentation process is complete, the mass is transferred to Slavonian oak barrels of 30 and 50 hectoliters for maturation for 6 months, followed by further bottle aging before final commercialization. Throughout the entire process, the use of filtration or stabilization operations is avoided.

The color of the Barbera d'Alba Superiore from Sorelle de Nicola – Feyles is intense ruby red with crimson reflections. From the glass emerge vivid and complex fruity and spicy aromas reminiscent of blackberry, plum, pepper, cloves, and vanilla. The palate is full and robust, with a strong character, soft tannins, marked freshness, and long persistence.


Intense ruby red with crimson highlights


Full-bodied and persistent, with strong character


Blackberry, plum, clove, pepper and vanilla