Bobal

The "Etiqueta Roja" of the Valencian Endemic winery is a red wine made from Bobal grapes with a soft and intense profile. The grapes harvested by hand are fermented spontaneously thanks to indigenous yeasts, the wine is then aged for 12 months in French oak barrels and bottled without any filtration. A rustic sip that expresses earthy and spicy notes rich of red fruits

Bobal 'BB' from the Spanish winery Partida Creus is a vibrant, multifaceted red wine capable of satisfying every palate. It is made from carefully selected pure Bobal grapes and is aged for 8-12 months in steel tanks. The intense ruby red colour dresses the glass in a luminous mantle while aromas of plum and pomegranate introduce a juicy and highly flavoured sip

Artisanal label made in the area of Valencia in Spain, on soils composed of limestone and red clay then with a high content of iron; the vines have an average age of 30 years. The grapes are harvested, fermented in steel vats and then left to age for 4 months in amphora

Premium "Etiqueta Negra" from the Endemic winery is a unique Valiencian red wine, with a powerful and robust structure. The manually harvested Bobal grapes are spontaneously fermented by indigenous yeasts. The wine is aged for a period of 12 months in oak barrels. A richness in the sip that gives different fruity hints, notes of pepper, and smoked aromas