Whisky Bourbon Bulleit
Bourbon by Bulleit is a whisky from Kentucky priduced from corn, rye and barley malt, aged for 6 years in white oak casks. It is dry, full-bodied and spicy, characterized by boisé scents, of honey and sweet spices. The taste is dry, enriched by delicate spicy notes
Bulleit Bourbon Whiskey is a spirit that is appreciated for its particular spicy profile noticeable during tasting. This peculiarity is due to the good presence of rye within the mix of grains selected by Bulleit, an element that helps to reinforce the spicy soul of this label. A bottle that aesthetically recalls the old containers of syrup and medicines used in the nineteenth century in Kentucky and carries with it the myth of the American frontier conquest.
This Bourbon Whiskey is made by the Bulleit distillery starting from a mix of grains, specifically corn, rye, and malted barley, raw materials carefully selected to ensure only the highest quality of ingredients. The distillation phase is monitored with care and attention to every detail. Once the processing phase is completed, the distillate is aged for a period of 6 years in new American white oak barrels, characterized by a particularly marked toasting.The prolonged aging contributes to giving Bourbon its characteristic color and the right breadth of aromas on the nose.
Bulleit Bourbon Whisky is a distillate that develops in the glass with a typically amber color, bright to the eye. The range of aromas that spreads to the nose highlights a rich and broad soul, where woody sensations alternate with spicy and fruity notes, from which a delicate hint of honey emerges. On the palate, it has excellent body, characterized by a dry sip, which in the finish presents a slight taste of spices. A label that transports us to the heart of American Kentucky, offering a linear and satisfying drink, perfect for warming up during winter evenings when the cold rages outside.