Canaiolo nero

Podere Casaccia with this label, offers us the chance to taste a pure Canaiolo; a rarity in Tuscan region, where it is mostly used in blend. The will of Roberto and Lucia, however, is to re-evaluate the native varietal heritage, bringing to light traditional vines like this. A glass that exudes floral and vegetal scents, with a round and full sip. 

Merla della Miniera is an elegant and spicy red wine, produced mainly from a particular type of Canaiolo Nero called Merla. At nose it expresses scents of black pepper, fruits and violets. The taste is fresh, taught and juicy. Aged for 12 months in big oak barrels

Pacina's Canaiolo is a juicy and pulpy red wine with a fresh and pleasantly rustic character, made in the uncontaminated and wild estate of Giovanna and Stefano. It reveals dark and animalistic notes to the nose, with sensations of wild berries, woodland spices, undergrowth and hints of dark pulp fruit. The sip is of great expressiveness and pleasantness to drink, guided by a vibrant freshness and a pounding tannin.

The Rosato "Solounanotte" by Il Vinco 2021 is rich in tension, freshness and sapidity, produced with red berried varieties. The winery was born in the Tuscia area of Lazio as the beginning of a dream for three friends. They started to work following the philosophy of minimal intervention both in the vineyard and cellar, on a mission looking for personal and frank wines like this "Solounanotte".  On the nose geranium and then red fruits such as raspberry and cherry herald the freshness and aroma of the sip, which continues towards a pleasantly savory finish. A crispy rosé, juicy, a perfect companion for a carefree evening