Creme de Cassis de Dijon Philippe de Bourgogne
The "Crème of Cassis de Dijon" by Philippe de Bourgogne is a typical French liqueur, obtained by maceration of fresh blackcurrant, without colorings or other aromas. It is sweet, dense and fruity. It is used for the creation of luxurious cocktails, including the famous Kir Royal
The Crème de Cassis de Dijon by Philippe de Bourgogne is a famous French liqueur that represents the expression of an ancient tradition from Burgundy. It is produced through a careful maceration process of fresh blackcurrants from Burgundy, to which no flavors or colorants are added. Its absolute purity allows the best characteristics of the fruit to remain intact, resulting in a sip that is pleasantly juicy, fragrant, and fruity. The aromatic richness, the harmonious balance between the sweetness of the fruit and freshness, make the Crème de Cassis a liqueur of great charm, which can be used in the art of mixology as an ingredient in refined cocktails.
The Crème de Cassis de Dijon by Philippe de Bourgogne is a high-quality liqueur with a unique personality, produced by Bristol & Co. The Parisian company offers a particularly rich and intense version of this historic fruit liqueur from Burgundy in its wide range. At the base of the entire processing process is a selection of fine blackcurrants.black. The fruit, once cleaned, is placed fresh to macerate in alcohol. In this way, the blackcurrant releases its color and all its aromatic components into the alcoholic solution. The final result is a true fruit cream, with an alcohol content of about 20%. Intense, rich, and a true expression of the fruit, the Crème de Cassis de Dijon still represents an authentic expression of the great tradition and savoir-faire of France today.
The Crème de Cassis de Dijon liqueur by Philippe de Bourgogne is a transalpine specialty, made with fresh blackcurrants, subjected to a maceration process to extract the aromas and color. In the glass, it presents a dark and gloomy red color with purple reflections. On the nose, it offers intense and dense fruity notes reminiscent of classic blackcurrant notes with hints of berry jam. On the palate, it is smooth and soft, with a center of mouth that has a almost creamy juice, which extends towards a very persistent finish and balanced freshness. A great excellence of the tradition.French.