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Franciacorta Extra Brut 'Comari del Salem' Uberti 2017
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Franciacorta Extra Brut 'Comari del Salem' Uberti 2017


The "Comarì del Salem" is the Uberti family's flagship sparkling wine: a Franciacorta of beautiful complexity, aged on the lees for 48 months. Intense aromas of honey, dried fruit and bread crust follow each other in a long and broad taste, of great impact and impeccable delicacy




Franciacorta DOCG


Chardonnay 80%, Pinot Bianco 20%

Alcohol content

13 %


75 cl Bottle


Soft pressing, fermentation in oak barrels and stainless steel (equal parts); put on the market after 48 months of the froth


48 months on the lees

Additional Notes

Contains sulfites


Comarì del Salem by Uberti is one of the leading products in the territory of Franciacorta, consolidated in recent times as an area highly suited for the production of second-fermentation in bottle wines, according to the traditional Metodo Classico. Uberti family inherits her passion from a dynasty of winemakers, established in the Erbusco estate since 1793, as reported in the records of the family. Since the 80's, when sparkling wines were not a privilege and prerogative of the area, Agostino and Eleonora Uberti decided to bet on this production, performing a wine-career in the name of excellence that comes up to modern times. The company philosophy judges the choice of a nature-friendly cultivation of the vineyards as fundamental to obtain wines of absolute value: hence, the choice not to use herbicides or chemical fertilizers, to work in the vineyard only mechanically and by hand, to minimize any possible treatment in the rows. Comarì del Salem is a perfect interpreter of this approach: produced just from white grapes (chardonnay and pinot blanc), inside one of the best crus of Franciacorta, with excellent exposures, on a well-drained and rocky land, it spends 48 months of aging after the second fermentation. Produced every year by vintage, the Comarì del Salem is a product of smooth finesse, able to win the match with any dish, and thus to appreciate in the entire meal.


Golden yellow with slight greenish tones, subtle and persistent perlage


Long and broad, with hints of bread crust caused by the fining on the lees


Intense and wide, with subtle notes of wood