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Features
Denomination
Collio DOC
Tipologia
Region
Alcohol content
12.5 %
Format
75 cl Bottle
Filosofia produttiva
Macerated on grape peel, Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
| Guide | Year | Score | Quote |
|---|---|---|---|
| Vitae AIS | 2017 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
La Castellada
| Foundation Year | 1985 |
|---|---|
| Vineyard hectares | 10 |
| Annual production | 25.000 bt |
| Address | Località Oslavia, 1 - Gorizia |
Perfect to drink with
Pasta-Tomato Fish Sauce
Risotto with Seafood
Grilled Fish
Fried Fish
White Meat
The bottles of La Castellada