Ginger and lemon liqueur 'Zenzerello' - 50cl
Exclusive wineryZenzerello' is a ginger and lemon liqueur produced by a young and creative Milanese company. Lively, intense and, above all, refreshing, it can be drunk on its own as an after-dinner digestive or mixed to create an infinite number of pungent and surprising cocktails, such as a Spritz with summer flavours or a Zenzermule. But that's not all: on fruit salads, as a boost for a thirst-quenching herbal tea, as an ingredient for unexpected sauces or to marinate and lacquer various dishes. In short, a truly versatile liqueur!
The Ginger and Lemon Liqueur ‘Zenzerello’ is a 100% Italian liqueur that stands out for its refreshing, pungent, and stimulating taste. This liqueur also boasts important digestive properties, derived from its main ingredients: lemon and ginger. In fact, lemon aids digestion by transforming into an alkaline substance within the stomach, stimulating enzymatic function and intestinal peristalsis. Moreover, this citrus fruit is rich in vitamin C, thus contributing to strengthening the immune system. Ginger also has a decidedly favorable impact on our gastrointestinal tract as it stimulates the secretion of digestive enzymes.
‘Zenzerello’ Ginger and Lemon Liqueur is made from a combination of various ingredients, such as: water, alcohol, sugar, ginger juice, infusion of femminello lemons from Gargano IGP, ginger infusion, and natural flavors. The final bottling takes place in a 500 milliliter packaging with an alcohol content of 25%. Regarding the appearance In production and bottling, the Zenzerello brand relies on Liquorificio Italia, a company based in Trieste that has been producing liqueurs and distillates for third parties since 1996.
Visually, the Ginger and Lemon Liqueur 'Zenzerello' shows an intense straw-yellow appearance. On the nose, distinct notes of ginger and lemon emerge, sensations that are found in the mouth, where they contribute to a refreshing, intense, and pungent taste. This is a liqueur of exceptional versatility that can be enjoyed in various occasions and ways: excellent on its own cold as a post-dinner digestif, surprising in the preparation of cocktails alternative to the great classics, but even more astonishing is its use in the kitchen, adding a few drops to fruit salad, tea, or the sauce for your hamburger, or in combination with egg and sugar to create a citrus zabaione.