Grignolino

The Grignolino d'Asti "L'Intruso" by Laiolo Reginin is a Piedmontese red wine obtained from one of the region's oldest vines with a fresh and floral personality. It presents itself to the eye with a light ruby red dress crossed by orange reflections and expresses the nose with notes of red currant, dog rose and fresh violets, with light rhubarb and alpine herbs references while at the sip it is fresh and elegant, of great balance and from the juicy and compulsive drinking

Grignolino Grignè by Montalbera is a Piedmontese red wine with a delicate structure that amazes for its neatness and aromatic complexity: from a light ruby red garment with orange nuances it releases a floral bouquet, with hints of maraschino and a light component of oriental spices. At the mouthfeel it is harmonious, warm and pleasant, with an aromatic bitterish rhubarb finish.

The Grignolino d'Asti di Braida is a light and fresh red wine, enlivened by delicate aromas of rose and red fruit. The sip is fresh and spicy, soft and light, with remarkable persistence for the type. Piedmontese tradition at the service of modernity!

Grignolino "Sandoero" by Marchesi Alfieri is a typical red wine of Monferrato with an excellen drinkability, fresh and fruity, harmonious with its floral notes and light tannins. Classy alternative for informal aperitifs

The "Bricco Mondalino" is a Grignolino del Monferrato Casalese of great typicality, aged for 10 months in steel. The varietal aromas of cherry, rose and spices animate a pleasant and fresh structure, wrapped in a strong tannin. To be spent on white meats, local salami and pasta dishes with meat sauce

"Ottavio" by Cascina Tavijn is a red wine and a territorial and attractive homage to Ottavio, master winemaker and Nadia's dad. Initially is close and quite unfreindly, it needs some oxigen to do its best and draw an eclectic bouquet plenty of raspberries, grapefruit and dark pepper. A really gastronomic wine of fresh and subtle texture

This Grignolino is the Tente Migliavacca's iconic wine, it's a high level expression of the denomination, with fruity and vegetal notes to the nose and typical hints of rosehip are present. The light color would suggest a light wine, but it definetely is not so: a rough tannin strikes at the first sip, but with time all the elegance and agility of a wine that in the pastwas the favorite of the noble people of Monferrato, comes out

Grignolino "Margherita Barbero" by Luigi Spertino is a fresh, elegant and delicate wine from Piedmont, aged for a year in terracotta amphorae. It gives off sensations of small fruits, red flowers, pepper and many aromatic herbs. The taste is elegant, subtle, rich and very fresh, with an excellent balance

The Grignolino d'Asti "Lanfora" comes from an aging in terracotta amphorae to preserve all the spontaneity of the precious Piedmontese grape. Pervade the nose with intense hints of red berries, undergrowth, geranium, oriental and Asian spices. It flows pleasantly to the palate, showing a fine tannic texture and a vigorous freshness that marks the sip

The "G" by Auriel is a red wine with a spicy and genuine stamp, vinified in steel. With a discharged red color, spreads aromas of black pepper, oriental spices, cherry, berries and memories of undergrowth. The taste is incisive, fresh, tannic and highly expressive, with spicy returns. 

Grignolino by Sette is a red wine from the Asti area that is aged in Tava amphorae. It has a juicy, fresh and deep profile, with a pleasant tannic accent and great drinkability, with a vinous and fragrant olfactory profile with sensations of small red fruit, spices, pepper and dog rose

The Grignolino by Pio Cesare is an expression of great personality of Monferrato, matured in steel tanks for about 6 months. Fresh and delicate scents of small red fruits, berries, spices and red flowers bring a fresh, juicy and light sip, with pleasant tannins. Serve at colder temperature and can be match with fish dishes

The Grignolino “Vicini” by Jean Yves Peron is a wine that the Savoyard Jean-Yves produces with Piedmontese grapes at his cellar in Albertville, a sign of love for Italy and a way of creating a wine with a full Alpine identity. A red that starts off delicately, but slowly shows great intensity. Flowers and red fruits are perceived on the nose, intriguing hints of rosehip and sage on the finish. Waiting a few moments, the sip reveals power, warmth and great breadth and persistence

"Ottavio Funk" by Cascina Tavijn is the semi-sparkling red wine in a funky version: on the label it doesn't wear the classic hat, but it shows an eccentric and curly hair. An atypical and unconventional sip, vinified in cement and steel, that spontaneously ferments in the bottle with its yeasts, delighting the palate with a light briosity and the olfact with rose and citrus notes

The Grignolino by Marchesi di Barolo is a typical and faithful portrait of this grape: red color, typically spicy aromas and fresh and dry taste. The refinement in steel for some months allows to maintain all its varietal characteristics and makes it also ready and easily versatile with the food

Grignolino by Oreste Buzio is a juicy red wine and easy to drink, slightly savory, fruity, currant and black cherry, mineral and references to medicinal herbs. Balanced, fresh, slightly astringent and fruity aftertaste

The Grignolino d'Asti by Luigi Spertino is an iconic and identitarian Piedmontese red wine that faithfully recounts the Monferrato terroir. It carries out alcoholic and malolactic fermentation in exhausted Slavonian oak barrels and expresses an aromatic bouquet that smells of roses and geraniums, with delicate touches of blood orange and pink pepper, revealing itself in a dry, delicate but substantial mouthfeel, with smooth tannins and rich fresh and savoury charge.

The Grignolino of Monferrato Casalese designed by Gaudio is a young and fresh red wine with an irresistible drink and aromas of wild berries and red flowers. it shows a strong degreasing force that makes it a perfect companion to spend on greasy and succulent foods, adapting well to fish soups

"Marcaleone" is a fresh and rich red wine with pleasant tannins that is processed in steel by the Crealto winery, artisans from Monferrato. It has a rather light red color, with pleasant sensations of wild berries, red flowers, memories of woodland spices and a full and rich sip, of agile freshness and excellent tannic texture