Bodega K5's Kaiaren is a pure Hondarrabi Zuri produced in the Basque Country, in the steep hills of Aia, a few steps from the Cantabrian Sea. It is a white wine with a great capacity for ageing that undergoes cold maceration before fermenting and refining in steel tanks. As a final step, it spends 24 months in the bottle; it is thus able to release all its freshness and minerality in the glass, with floral, smoky and saline aromas
Straw yellow with golden hues
Fresh, mineral and complex
White flowers, flint, incense and smoke