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Montepulciano d'Abruzzo Bossanova 2022

Montepulciano d'Abruzzo Bossanova 2022

Montepulciano d'Abruzzo by Bossanova winery is a red wine from the Teramo hills, aged for 8 months in concrete vats and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent
22,50 €



Montepulciano d'Abruzzo DOC


Montepulciano 100%


Alcohol content

14 %


75 cl Bottle


A part of the grapes is pressed with the feet and goes into the tank with the stalks, then must and skins are added for a short maceration. Spontaneous alcoholic fermentation with indigenous yeasts


8 months in concrete vats and 4 months in bottle

Filosofia produttiva

Indigenous yeasts, No added sulfites or minimum, Natural

Additional Notes

Contains sulfites


Bossanova's Montepulciano d'Abruzzo is a genuine and sincere red wine, the bearer of a production philosophy and a very suitable terroir like the Teramo hills. We are in Controguerra, in the province of Teramo, where the Bossanova winery makes wine exclusively from vines typical of the area, with absolute respect for the rhythms and needs of nature. The artisanal approach invests all stages of production: in the vineyard, the dictates of biodynamic agriculture are followed, while in the cellar, interventionism is minimal, aimed solely at indulging what the land bestows.

Bossanova Montepulciano DOC is produced from old vines, around 40 years old, of the variety of the same name. The grapes, rigorously worked in purity, are partly pressed whole with the feet, according to peasant tradition, and then added to the rest of the mass for a brief maceration. Fermentation is carried out using only indigenous yeasts, while ageing takes place for 8 months in vitrified cement vats and a further 4 months in the bottle to provide a pure and uncontaminated expression.

To the eye, the Montepulciano d'Abruzzo Bossanova is characterised by an intense ruby red colour that invites you to place the glass next to the nose to enjoy its ample aromas of sour cherries, red plums and eucalyptus, which are enriched by deep notes of black pepper and Mediterranean scrub. Impeccable and elegant on the palate, where softness, juicy freshness and solid tannin coexist in balance. The body and long persistence make this red a great accompaniment to traditional Abruzzi dishes, such as structured first and second courses based on red meats and game.


Intense ruby red


Juicy and elegant, with solid tannins, balanced and fresh, persistent


Black cherries, red plums, ground black pepper, eucalyptus and Mediterranean hints