Moscato d'Asti La Caudrina 2026
The Moscato d'Asti from the La Caudrina winery is a delicate, fresh, and immediate sweet sparkling wine. It comes from vines nearly 40 years old at 280 m altitude and expresses itself in an engaging aromatic spectrum rich in fruit and flowers.
The Moscato d’Asti from the La Caudrina winery is a fragrant and balanced expression, an authentic manifestation of this famous Piedmontese denomination. After decades in which Redento Dogliotti was engaged in selling the musts he produced to the large Moscato d’Asti industry, at the end of the 1970s, a turning point arrived for the family estate with his son Romano, who began to vinify on his own from the most suitable vineyards and to bottle under his name, immediately achieving great success. Thus, the Moscato d’Asti La Caudrina was born, a symbolic label of the estate, the first ever produced by the winery.
La Caudrina Moscato d’Asti is made from only Moscato Bianco grapes, grown in marl-limestone soils at 280 meters above sea level. The bunches are strictly hand-picked and then immediately softly pressed, with the must obtained being subjected to clarifications and filtrations in order to obtain a brilliant liquid. The mass is kept in refrigerated cells until the moment of fermentation, which takes place in autoclave at controlled temperature with the aid of selected yeasts. The vinification and bottling are carried out under isobaric conditions, in order to preserve the wine's vivacity.
To the eye, the Moscato d’Asti La Caudrina by Romano Dogliotti presents itself with a deep straw yellow hue. The nose, of an aromatic nature, offers delicate floral nuances, alternating with notes of candied citrus and aromatic herbs. On the palate, it is rightly sweet, fresh, and drinkable, with a light effervescence that leads to a finish of good persistence. As is customary for this type, we suggest enjoying this sweet wine while young, perhaps during the Christmas holidays alongside classic pandoro and panettone.