'Nicchio' Montepascolo 2023

‘Nicchio’ is born from the Emilia-Romagna winery Montepascolo, located in Piacenza, which cultivates native grape varieties and relies on indigenous yeasts for fermentation. The winemaking follows an essential path, with a short maceration of two days that favors immediate drinkability, preserving the freshness of the fruit. On the nose, fresh red fruit aromas emerge, with floral hints and a slight spicy note. On the palate, it is agile and lively, with soft tannins and a savory finish. An ideal label to pair with a platter of Piacenza cured meats