Olio EVO 'Stefano Antonucci' Santa Barbara Raccolta 2025 - 50cl
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50 cl
From our sommeliers
The Extravirgin Oil ‘Stefano Antonucci' from Santa Barbara is the product of a vocated territory in the Marche region, obtained from olives of the Raggia, Frantoio and Leccino cultivars. The pressing takes place cold within twelve hours of harvesting, with mechanical hammering, entrusted to the experience of the Giacani mill in Jesi. On the nose, it opens with fresh herbal notes and light fruity green olive, with a balsamic touch. On the palate, it is soft and enveloping, with gentle bitterness and measured spiciness. Perfect raw on a fish carpaccio
Colour:
Golden yellow with green reflections
Scent:
Medium intensity fruity, with fresh herbal notes, light hints of green olive and a balsamic touch
Taste:
Soft and round, with gentle bitterness and measured spiciness, good persistence