Picpoul

The Blanc "Pique Poule" by Opi D'Aqui is a white wine produced with pure Picpoul, a true emblem of modern viticulture in Languedoc that usually gives expressions of good savouriness: this wine is not far behind. To the nose, fragrant hints of jasmine and citrus, such as lemon and grapefruit, while to the palate, thanks to a short passage in wood, it has a good body that integrates the tangy freshness and salinity on the finish. The sip calls for fish, really recommended with anchovy or shellfish dishes 

Picapol Blanc from the La Bohème cellar is a lively and fresh white wine perfect with fish and vegetable dishes. This label is made from pure grapes of the same name and a vinification process using only indigenous yeasts. The straw yellow colour with brilliant reflections introduces floral and Mediterranean notes, while the palate enjoys a harmonious, mineral and long sip