Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Jeroboam Bo

The Prosecco di Valdobbiadene Superiore Extra Dry “Bandarossa”, also available in Jeroboam format of 3 liters, from Bortolomiol is a Vintage that represents the history of the winery in its highest expression of quality. The sign of the red band was traditionally marked on the best batches of Prosecco Extra Dry and has since become a company label symbolizing excellence. This is the most classic version of Prosecco, with a slight residual sugar that perfectly balances the freshness of the Glera making the sip soft and harmonious. It is the perfect sparkling wine to enjoy at the time of the aperitif or with delicate vegetable or seafood appetizers.

Extra Dry “Bandarossa” Jeroboam is a Prosecco di Valdobbiadene Superiore made by one of the reference producers of the classic area of Valdobbiadene, the most prestigious together with Conegliano for the production of Prosecco. The Bortolomiol winery was founded in the post-war period and has established itself as one of the most interesting brands for its continuous search of quality, accompanied by the desire to enhance and make known the historic hilly area of Prosecco Superiore. The estate covers just over 4 hectares cultivated under organic farming regulations, to which are added the grapes from many small suppliers in the area. A focus on the vineyard and the quality of the grapes that is at the center of the entire business project and is reflected in wines with a typically territorial face.

The Vintage Prosecco di Valdobbiadene Superiore Extra Dry “Bandarossa” Jeroboam from the famous Bortolomiol winery represents one of the most important labels of this historic producer from Valdobbiadene. It is made with pure Glera grapes grown in the best vineyards of the estate. At the end of the soft pressing, the must is sent for fermentation in steel tanks and the refermentation takes place in autoclave according to the Martinotti or Charmat Method. In the glass, it has a bright straw yellow color with a persistent perlage. The bouquet offers floral scents, citrus hints, aromas of white peach, golden apple, and pear. The sip is soft and balanced with a satisfying, crunchy, fresh, and savory texture.