Prosecco di Valdobbiadene Superiore Extra Dry 'R.D.O. Levante' Masotti
The Prosecco from Valdobbiadene Extra Dry “R.D.O.” belongs to the most prestigious range of sparkling wines from Masottina, obtained from the vineyards of the Rive di Ogliano, the main cru of the winery. It has aromas of exotic fruit, citrus, herbs, and white flowers, and offers a fresh, tense, fruity, savory, and very balanced taste.
The Prosecco Superiore di Valdobbiadene Extra Dry “R.D.O.” by Masottina originates from one of the most prestigious Cru in the Valdobbiadene area, Rive di Ogliano, which has always been appreciated for the quality of its bubbles. The Rive is a designation reserved for the best plots of the Prosecco Superiore area, characterized by steep slopes that ensure draining soils and excellent sun exposure. They are expressions of the most interesting facets of the Prosecco terroir and represent its true diamonds. This sparkling wine is dedicated to those who want to discover the peculiarities of the Valdobbiadene territory to deepen their knowledge and appreciate its expressive nuances.
The Conegliano Valdobbiadene Extra Dry “Le Rive di Ogliano” is a Prosecco Superiore that stands among the best labels in the Masottina winery's range. It is one of the flagship sparkling wines that best interprets the characteristics of one of the most famous and valued Crus in the Valdobbiadene area. Of the over 280 cultivated hectares, Masottina has chosen only the vines located in Ogliano to create a Prosecco with a unique character, born from a terroir capable of producing very high-quality grapes, with intense aromatic profiles. The parcel vinification of a single Cru still allows for a craft approach to the entire sparkling wine process, which ensures particular care aimed at highlighting the best peculiarities of the Ogliano territory.
The Prosecco Superiore di Valdobbiadene Extra Dry “R.D.O.” by Masottina is the label for those who love excellence and want to taste Prosecco in one of its best territorial expressions. It is a bottle that will surprise those used to the somewhat standardized and simple taste of much Prosecco on the market and will reveal a new tasting frontier to enthusiasts of this sparkling wine. The best grapes from the Ogliano vineyards are softly pressed and the must is sent for fermentation in stainless steel tanks. After a short aging, the base wines are ready for the sparkling process and refermentation, which takes place in autoclave using the Martinotti or Charmat. In the glass, it has a pale straw yellow color with fine and continuous perlage. The bouquet is characterized by notes of citrus, aromas of ripe white fruit, tropical hints, floral nuances, and aromatic herbs. The taste is harmonious and intense, juicy with a fresh and savory finish. It is a label for connoisseurs and true enthusiasts of this historic sparkling wine area.