Raboso

Piave Malanotte by Tessère winery is a dry full-bodied and spicy red wine, born from slightly dried Raboso grapes, aged for a long time between steel tanks, oak barrels and bottle. It has intense perfumes of ripe fruits, wild berries, black cherries and sweet spices. The taste is energic, structured, fresh and lively tannic.

Rosé Sparkling Wine “Redentor sui lieviti” is produced from Raboso grapes with second fermentation in bottle without disgorging. It is intense, lively and articulated, with scents if citrus fruits, small red berries and vread crust. On the palate it si lievely, refreshing, savory, frangrant and juicy.

Raboso “Forzatè” is a dry, smooth and fruity red wine with a savory taste, produced from late harvested grapes and aged for some months in big barrels. Typical scents of black fruits, black cherries, pepper and underbush introduce a fresh, savory and fruity taste, with round tannins

Rosé Sparkling Wine Raboso “Redentor” is a Brut Traditional Method that is intense, rich and creamy, aged on the lees for more than 5 years. It smells like candied citrus, honey, fruits, biscuits and bread crust. The taste is intense, lively, fresh, complex and persistent.

Raboso by Cecchetto is a typical red wine from Piave area, charcaterized by depth, structure, freshness and tannic energy. It is vinified in oak barrels and it is aged for 24 months in barriques and in big barrels. It springs out ripe notes of fruits in alcohol, swete spices, tobacco and wet earth and the taste is full-bodied, warm and tannic

Raboso by Carolina Gatti sia an energic and spicy red wine, produced from the typical grape type from Piave, vinified and aged in concrete vats. It has a bouquet of wild berries, pepper, wild spices and rhubarb. On the palate it is round, spicy, fresh and with lively tannins.