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Rioja Joven Señorio De Librares 2025

Rioja Joven Señorio De Librares 2025

(
75 cl
/ 13.5%
)
Rioja DOC
Tempranillo 80%, Garnacha 10%, Mazuela 10%
Winegrower's wines, Vegan Friendly
Rioja Joven Señorio De Librares 2025
9,90 €
9,90 €
9,90 €
Key points
Winegrower's wines
Exclusive winery
Perfect to drink every day
From our sommeliers

The Joven Señorío De Librares is a Spanish red wine born from the blend of three indigenous varieties: Tempranillo, Garnacha, and Mazuela. On the nose, it expresses notes of berries and floral hints, while on the palate it is rich and juicy, balanced by a nice acidity. To be paired with roasted meat for an outdoor barbecue!

The Rioja Joven from the family-run estate Señorio del Librares represents a very fresh and lively interpretation of the Rioja region. The "Joven" category, literally "young", is designed to highlight wines meant to be consumed young, still full of fruit. These Riojas are generally produced without any aging in wood, resulting in fresh and graceful expressions, never demanding, suitable for everyday enjoyment.

Señorio de Librares Joven Rioja originates from a blend of Tempranillo (80%), Graciano (10%), and Mazuela (10%) grapes grown using eco-sustainable farming practices. In the winery, the grapes are crushed in stainless steel tanks for alcoholic fermentation at controlled temperatures with skin maceration for 10-15 days. This is followed by complete malolactic fermentation and then aging for a few months, again in steel containers. The final release to the market occurs after a further short rest in the bottle.

On visual examination, the Rioja Joven from the Spanish winery Señorio de Librares shows a cerulean red color with violet reflections. The aromatic profile carries fruity notes of cherry and berries and delicate floral hints. The taste is rich and fresh, highlighting delicate tannins, as well as juicy sensations, with excellent balance, and a finish of red fruits consistent with the nose. Due to its fresh and accessible character, this Rioja Joven should be served at a temperature of 14-16 °C, accompanying assorted appetizers, platters of cured meats and lightly aged cheeses, legume soups, or grilled meats such as ribs, pork chops, or sausages.

Colour:
Cerulean red with violet reflections
Scent:
Notes of berries, cherry, and subtle floral hints
Taste:
Rich and juicy, balanced, with a nice acidity on the finish