Rum Agricole 'Epices Créoles' J.M
The Rum "Epices Creoles" by the small artisan distillery J.M is an Agricole from the island of Martinique made from cane sugar juice of its own production. It belongs to the new "Atelier des Rhums" line, the precious collection dedicated to connoisseurs. Amber, spicy and with a warm and intense body, it is characterized by sweet notes of vanilla, caramel, cinnamon, nutmeg, pepper and toasted nuance
The Agricultural Rum “Epices Créoles” from the famous distillery J.M. is a label with a strong personality. It is the spiciest among the vieux agricoles produced in the French Antilles. It is a label made in the perfect style of Martinique, which is part of the Atelier des Rhums collection, designed to meet the demands of the most discerning professionals in the industry, always in search of high-level excellence and especially with a very precise and particular aromatic connotation. In addition to the use of high-quality raw materials, the rum is made with a distillation process conducted according to the oldest savoir-faire and with a selection of fine noble woods for aging.
“Epices Créoles” Agricultural Rum is produced by one of the historic distilleries of the Antilles. Jean Marie Martin founded the J.M brand in 1845 in Macouba, in the heart of the lush forest of Martinique. The sugar cane is grown on the estate owned by the company, which thanks to the ideal climate and volcanic soils, allows for a very high level of quality. The cane juice is extracted and processed within an hour of cutting, in order to preserve the fragrance and aromatic integrity. The distillation takes place using traditional column stills, which ensure exceptional finesse and freshness. The distillery places great importance on the choice of barrels to be used for the aging of the rums, with a careful selection of wood essences and types of toasting to be adopted to achieve the right final result. For this label, a maturation period of at least three years in French oak barrels and in toasted American oak has been chosen, in order to give the rum the characteristic spicy and smoky notes.
an amber color with bright golden reflections. The olfactory profile expresses spicy aromas of cinnamon, vanilla, ginger, pain d’épices, acacia honey, candied fruit, and hints of noble woods. The entry on the palate is soft and seductive, with enveloping and persistent aromas that provide a particularly harmonious sip. The finish is long, with smoky and spicy notes. To best appreciate its elegant taste, it is recommended to enjoy it neat.