Sake Ginjo 'Dewazakura' Tohoku Meijo
"Oka Ginjo" by sakagura Dewazakura, located in the prefecture of Yamagata, is a dry, fresh and elegant Sake Ginjo, made with the variety of Yamada Nishiki rice with 50% smoothing. It is the label that in the 80s relaunched Sake products with a small addition of alcohol. With its unmistakable aromatic intensity, this historic sake has a creamy and persistent profile, with sweet aromas of green apple and melon
The Sake Ginjo “Dewazakura” Tohoku Meijo perfectly expresses the characteristics of the type, marked by a refined elegance and expressive finesse. It is a label of great purity, revealing delicate floral nuances, fragrant fruit aromas of white flesh. The sip is soft and creamy, supported by a balanced acidity, well integrated into the overall aromatic structure. The finish is pleasantly harmonious and has good taste persistence.
transform starch into sugar. Fermentation occurs very slowly, with selected yeasts from the Saccharomyces cerevisiae strain.The Sake Ginjo “Dewazakura” Tohoku Meijo perfectly expresses the characteristics of the type, marked by a refined elegance and expressive finesse. It is a label of great purity, revealing delicate floral nuances, fragrant fruit aromas of white flesh. The sip is soft and creamy, supported by a balanced acidity, well integrated into the overall aromatic structure. The finish is pleasantly harmonious and has good taste persistence.