
Spumante Metodo Classico Nature Rosé de Noirs Nature '60 Lune' Magnum Nicola Gatta
ArtisanalThe "60 Lune" signed by Nicola Gatta is the only Rosé sparkling wine produced by the winery that is born on the hills of Gussago and Callatica from pure Pinot Noir grapes. As the name suggests, it refines for 60 months (moons) on the lees, leaving aromas of small berries, floral essences and flavors of pastry and butter to emerge. The sip is deep, creamy and of great richness, supported by a flickering freshness and a pleasant sapidity. A perfect magnum to surprise your friends.
The Spumante Metodo Classico Rosé de Noirs Nature “60 Lune” is the rosé sparkling wine by Nicola, splendid in combining crunchiness and depth. Another explosive liquid produced by Nicola, one of the true artisans of Franciacorta who quickly won a place in the hearts of all enthusiasts thanks to distinctive interpretations and a strong personality, which is not taken for granted in a territory more attentive to market demands rather than prioritizing the natural expressiveness of Chardonnay and Pinot Nero. No tricks or secrets, just a perfect combination of meticulous work in the vineyard and cellar and long aging on the yeasts, which give Nicola's wines further complexity. Nicola's overwhelming passion in telling about his bottles makes him an unmissable visit, both in the cellar and at fairs. A must-see gem.
The Rosé de Noirs Nature “60 Lune” is a classic method obtained from pure Pinot Nero grapes, vinified to produce a rosé sparkling wine. In the vineyard, Nicola follows the precepts of biodynamics to preserve the vitality of the soil and fruits, and to facilitate the spontaneous alcoholic fermentation that characterizes all base wines. Brief contact with the skins for this Pinot Nero, which after the refermentation in the bottle rests for about 60 months on its own yeasts.
The Metodo Classico Rosé de Noirs Nature “60 Lune” presents itself in the glass with a vital rosé hue and extremely fine bubbles. Delightful nose, which combines the crunchiness of small red fruits such as currants and raspberries with the complexity given by aging on the yeasts, with notes of brioche and butter. A plump and three-dimensional sip, still perfectly balanced between creaminess and the length given by the framework of freshness and sapidity. A great rosé sparkling wine in Magnum format for important occasions.













