Sylvaner

Still white wine, medium bodied, soft and fragrant, juicy and fresh, with pleasant fruity and herbaceous scents, aged in stainless

Kofererhof's Sylvaner is an elegant wine of distinct minerality and freshness and rare expressive clarity. Aromas of herbs, wildflowers and citrus intertwine in a delicate, taut and subtle symphony. The sip is clean, harmonious and impeccably

The Sylvaner  "R" is a fresh and very elegant white wine from the Isarco Valley, vinified and aged in steel and large acacia barrels. Intensity, finesse and expressive sharpness on the nose and palate: hints of fruit and white flowers succeed each other in a fresh, mineral, savory and deep texture

The "Tribute to Frida" is an Alsatian Sylvaner that is made with maceration on the skins for at least 8 days. After an aging of 10 months in used barrels, it expresses a sip of great candor and character, wrapped in a tannic accent and a lively and pulsating freshness, imbued with aromas of fresh citrus fruits, flint, spices and light floral memories

The "Bergweingarten" designed by Pierre Frick is an authentic French white wine made from pure Sylvaner grapes that faithfully recounts the territory of Alsace. Notes of yellow fruit, citrus, stone, tropical puffs and enveloping sensations of honey dance on an elegant, full-bodied structure with a strong alcoholic texture, streamlined by a corroborating and fine freshness.

The Sylvaner "SKIN" by Andi Weigand is an "orange" produced in amphora, it is intense, 'funky' but very clean. The Sylvaner ferments on the skins for 9 months and the final product has a great body but, with the first sip, we realize that it is not a heavy wine. To the nose we perceive peaches, jasmine and intriguing hints of freshly cut grass, a distinctive feature of this winery's Sylvaner wines. On the palate it is sharp, fresh, savory and surprising for its dynamism: ever-changing, it gives different sensations with every sip 

The Sylvaner by Andi Weigand is a deep and vibrant artisanal white. The young talent Andi uses this white berried variety, the most common in his Franconia, and ages it for a long time on the fine lees in oak barrels. This gives great complexity, body and aroma. To the nose there are scents of flowers and ripe fruit, then vanilla and peculiar mineral and earthy notes, typical of Sylvaner in this area. The palate is creamy, pleasant warmth and mineral tones on the finish 

Carl Koch's Silvaner Tafelstein Dienheimer is a fresh, aromatic white wine made in a historic winery in Rheinhessen, which has been working the land and vineyard with care and respect for seven generations. On the nose it releases aromas of citrus, white peach and light notes of toasted nuts; on the palate it is enveloping and perfectly balanced between softness and acidity - a perfect wine to pair with the spicy dishes of oriental cuisine!

Sylvaner "Aristos" by Cantina Valle Isarco is a semi-aromatic white produced in Alto Adige with fermentation of part of the grapes in big acacia barrels. The organoleptic profile is intense and captivating, interwoven with fruity, spicy and herbaceous elements, with fern, yellow peach and magnesite, which open the doors to a round, agile, dynamic taste and well balanced between freshness and savoury

The Sylvaner  "Praepositus" is an enveloping and elegant white wine with warm, mineral overtones, aged for 6 months in acacia barrels. It releases rich aromas of citrus, white flowers and yellow fruit against a delicately smoky background. The taste is fresh, savory, incisive and persistent

The Sylvaner by Cantina Valle Isarco is a typical and fresh white mountain wine produced at over 500 meters on the gravelly and alluvial soils of South Tyrol. The refinement in steel preserves the fruity freshness, perceptible on the nose through notes of peach, yellow apple, citrus and apricot. The freshness and a light aromatic note guide the tasting and make it pleasant and agile

The Sylvaner by vigneron Jean Marc Dreyer is an orange wine with a rustic and fun personality. After a maceration that varies from 10 to 20 days, the wine is fermented spontaneously from indigenous yeasts and only then aged for 11 months in oak barrels. The resting on the skins gives it an amber color that gives it its umami aromas, hints of dried herbs and notes of ripe fruit. A rich soft sip, to be served together with a cheese plateau

Kuenhof's Sylvaner is a smooth, fragrant white wine aged in steel and acacia barrels. It expresses the freshness and minerality typical of the Eisack Valley, with aromatic notes that range from yellow fruit to straw, hay and wildflowers. The sip is vibrant, savory and very long

Nossing's Sylvaner is a wine of great sharpness, precision and verticality, vinified and aged in steel. It releases delicate and elegant aromas of flowers, apples and medicinal herbs. On the palate it is rich, taut and refreshing, with great aromatic cleanliness

White wine of medium body and nice freshness, with an aromatic bouquet absolutely fine and delicate with notes of freshly mown hay and hints of white fruits, aged for several months in wood

The Sylvaner Pacherhof's "Alte Reben" Reserve is a white wine with a high taste-olfactory profile, born from old vines located at 650 meters above sea level in the Eisack Valley. It has crisp, seductive aromas of white fruit and freshly picked flowers, with very light nuances of sweet spices. The sip is fine, savory, fresh, intense and mineral