Tequila Blanco Casamigos
The Tequila Blanco from Casamigos is a distillate whose aromatic profile is the result of a long and careful process. The Weber Blue agave grows on the clay soils of the Jalisco highlands and is cut to obtain its heart, the piñas, which are cooked in a rpocess that includes traditional ovens. Sweet and silky, it is a distillate with fresh fruity and citrus notes.
The Tequila Blanco Casamigos is a premium distillate that ranks among the highest in Mexican production. It is a version of Tequila dedicated to lovers of purity, who want to rediscover in the glass the typical fragrance of fresh agave. The traditional processing method and the excellent quality of the Blue Weber agave ensure an intense and rich profile, elegant and fresh, a harmonious and velvety sip. Precisely for these particular characteristics, it is a distillate suitable for tasting neat and with ice, in its clear expressive purity, or it can be used to create refined cocktails and long drinks with tropical fruit juices.
Blanco is a Tequila made by a Mexican distillery that has oriented production towards uncompromising high quality. Casamigos was born with the aim of enhancing the tradition of the most famous Mexican distillate, starting from the raw material to the use of artisanal processing practices. The Tequila comes from a selection of the best adult Blue Weber agaves, grown in the clay soils of the Jalisco plateau, one of the most vocated areas in Mexico for the cultivation of this ancient plant. After cutting the leaves, the heart of the agave, the piña, is cooked very slowly in traditional brick ovens. The fermentation of the agave pulp and the extraction of the precious juice follow, which is distilled twice to achieve maximum purity. The Tequila is filtered through charcoal and then bottled.
Tequila Blanco Casamigos is a label dedicated to great connoisseurs, in search of distillates made with artisanal care and far from the mainstream versions of the large brands that dominate international markets. To the eye, it presents itself as transparent and crystalline, with aromas of lime zest, grapefruit, floral nuances, vegetal notes of freshly cut agave, aromas of white-fleshed fruit, and delicate spicy hints of vanilla. On the palate, it is harmonious and soft, refined and enveloping, with a very fresh and persistent sip.
adult Blue Weber, grown in the clay soils of the Jalisco plateau, one of the most vocated areas in Mexico for the cultivation of this ancient plant. After cutting the leaves, the heart of the agave, the piña, is cooked very slowly in traditional brick ovens. The fermentation of the agave pulp and the extraction of the precious juice follow, which is distilled twice to achieve maximum purity. The Tequila is filtered through charcoal and then bottled.Tequila Blanco Casamigos is a label dedicated to great connoisseurs, in search of distillates made with artisanal care and far from the mainstream versions of the large brands that dominate international markets. To the eye, it presents itself as transparent and crystalline, with aromas of lime zest, grapefruit, floral nuances, vegetal notes of freshly cut agave, aromas of white-fleshed fruit, and delicate spicy hints of vanilla. On the palate, it is harmonious and soft, refined and enveloping, with a very fresh and persistent sip.