
Vermouth Rosso 'Vandalo' Glep Beverages
Callmewine's FavouritesVermouth Rosso "Vandalo" is an excellent cocktail ingredient or a perfect aperitif to drink neat with ice. From the nice and original label, typical signature of Glep Beverages, it reveals an intense, soft and vanilla body, with notes of sweet spices, citrus fruits and officinal herbs
The Vermouth Rosso "Vandalo" by Glep Beverages is a modern reinterpretation that is very faithful to the historic tradition of this ancient flavored wine. The birth of Vermouth dates back to 1786, when Antonio Benedetto Carpano, in his small artisan workshop in Turin, created this fortunate liqueur. It was the first great Italian aperitif, which after a period of oblivion has returned to fashion in recent years with versions that have renewed its image, alongside historical labels. Its richness and aromatic elegance make it a bottle that every enthusiast should taste.
The "Vandalo" is a Vermouth Rosso that certainly could not be missing from the range of the Piedmontese distillery Glep Beverages, born with the aim of offering the market liqueurs, bitters, and distillates inspired by the best traditions of the past. At the base of the production of Vermouth is a quality raw material, excellent red wine, which serves as a true canvas on which to apply the aromatic brushstrokes of the selected botanicals. The recipe original of Glep Beverages includes gentian wormwood, rhubarb, cinchona, cinnamon, clove, cardamom, ginger, vanilla, cocoa, along with a series of ingredients whose secret remains within the walls of the distillery. The botanicals are left to infuse in the wine until they have released all their aromas, enriching it with a wide and fascinating aromatic spectrum.
The Vermouth "Vandalo" Glep Beverages, despite the name, which recalls the destructive power of the barbarians and a label image that is decidedly original and inspired by a fantastic world, is in fact a version of Vermouth that fits into the long Piedmontese tradition. In the glass, it presents a deep ruby red color. The olfactory spectrum opens with very intense aromas of medicinal herbs, soft spices, on a winey background, enriched by aromatic notes of rhubarb and cinchona. The sip is intense and decisive, rich and complex, with a taste development characterized by harmonious aromas that lead to a finish marked by clear bitter sensations.













