Alkermes

Alkermes by Santa Maria Novella is a sweet dessert liqueur, which is often used in the preparation of desserts, such as trifle or peaches. It is made according to the original recipe of 1743 by Fra 'Cosimo Bucelli, at the time director of the workshop. With a bright ruby color, it has an enveloping, dry and warm profile, with notes of morello cherry and sweet and spicy spices in the foreground