Ansonica

Ansonica "Brissaia" by Fattoria di Magliano is a fruity white wines with mineral aromas. The bouquet is rich in fresh fruits, apple and mediterranean herbs. The flavour is fresh and balanced, with plesant savory notes

"Ex-Temporaneo" is a pure Ansonica from the Maremma area that is made in terracotta amphorae. It expresses itself on the nose on notes of yellow fruit, dried fruit, honey and resin, with citrine and floral nuances. On the palate it is agile, sharp and fresh, of great progression and with a light tannic touch

"Odyssea" by Macchion dei Lupi is a white wine macerated on the skins from Suvereto, in the province of Livorno, and is made from 100% Ansonica grapes, refined for half the mass in steel tanks and the remainder in wooden barrels of 'acacia. It is amber to the eye and expresses to the nose warm and warm notes of fresh citrus and candied fruit, well-ripened yellow peaches and Mediterranean herbs, revealing a smooth and satisfying mouthfeel.

Ansonica Macerato 'Calzo della Vignia' Castellari is an elegant macerated white wine produced on the small island of Giglio, where, driven by their love for the land and the sea, the founders of Castellari winery have found the ideal place to realize their dream by working with full respect for the vine and nature. Full, enveloping and aromatic, 'Calzo della Vignia' surprises for its important structure lightened on the finish by a fresh mineral vein. The nose expresses a deep and very fragrant bouquet, in which notes of peach, pineapple and mango are accompanied by delicate floral notes

The "Ansonaco" is a white wine from the island of Giglio that is macerated for two weeks on the skins to obtain a extraordinary orange colour. It is obtained from young vines of Ansonaco that are arranged in terracing near the sea. The nose is a bucolic painting of the island: bitter red oranges, sea breezes, Mediterranean herbs and smoked nuances. The body is rich, taut and salty, characterized by a rustic freshness.

"Odyssea" by Macchion dei Lupi is a white wine macerated on the skins from Suvereto, in the province of Livorno, and is made from 100% Ansonica grapes, refined for half the mass in steel tanks and the remainder in wooden barrels of 'acacia. It is amber to the eye and expresses to the nose warm and warm notes of fresh citrus and candied fruit, well-ripened yellow peaches and Mediterranean herbs, revealing a smooth and satisfying mouthfeel.

Ansonaco "Strulli" by Parasole is a macerated white wine from the Giglio Island with a distinctly marine profile. The nose is rich in Mediterranean herbs, chamomile, dried apricot and a pleasant saline finish. The sip is vibrant and very rich, with great flavor and invigorating freshness. A wine that recalls its island!