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Barbera D'Alba Olek Bondonio - Cascina La Berchialla 2024

Barbera D'Alba Olek Bondonio - Cascina La Berchialla 2024

(
75 cl
/ 14%
)
Barbera d'Alba DOC
100% Barbera
Indigenous yeasts, Natural, No added sulfites or minimum
31,90 
Key points
Feature ImageArtisanal
From our sommeliers

The Barbera D'Alba from the Olek Bondonio winery - Cascina La Berchialla is a juicy and fruity red wine perfect for pairing with succulent grilled meat. This label is made with pure Barbera grapes carefully hand-selected and vinified using only indigenous yeasts, followed by a short aging in wood and steel. The intense ruby red color introduces aromas of red-fleshed fruit and a balanced, lively sip

maceration on the skins. Once the fermentation process is completed, the mass ages for a few months in a combination of large barrels and steel tanks before blending and final bottling. Throughout the entire production process, the use of clarification or filtration operations is prohibited.

Cascina La Berchialla – Olek Bondonio Barbera d’Alba is of intense ruby red color. The olfactory mosaic is composed of full and rich aromas of red-fleshed fruit and bramble flowers that meet toasted and spicy hints. Energetic, elegant, and clean on the palate, with soft tannins, bright freshness, and full body. The finish is long and vibrant, recalling the fruity sensations perceived on the nose.

maceration on the skins. Once the fermentation process is completed, the mass ages for a few months in a combination of large barrels and steel tanks before blending and final bottling. Throughout the entire production process, the use of clarification or filtration operations is prohibited.

Cascina La Berchialla – Olek Bondonio Barbera d’Alba is of intense ruby red color. The olfactory mosaic is composed of full and rich aromas of red-fleshed fruit and bramble flowers that meet toasted and spicy hints. Energetic, elegant, and clean on the palate, with soft tannins, bright freshness, and full body. The finish is long and vibrant, recalling the fruity sensations perceived on the nose.

Colour:
Intense ruby red
Scent:
Full, rich, notes of red-fleshed fruit meet toasted hints
Taste:
Energetic, elegant, clean, vibrant, and fruity