Botanical Spirit 'Lu Sule' Seimilametriquadri
Exclusive wineryThe Botanical Spirit 'Lu Sule' Seimilametriquadri is a distillate that encapsulates in its scents all the energy of summer. The predominant aroma is tangerine, which is accompanied by the freshness of lemon and mint and the delicate scents of lavender, botanicals infused in a hydroalcoholic solution and distilled using the cold compound technique. Fresh, smooth and delicate, perfect for creating cocktails reminiscent of months spent at the seaside
The Botanical Spirit 'Lu Sule' from the Italian brand SeiMilaMetriQuadri is a fine distillate with an inviting citrus aromatic profile. This Botanical Spirit is made using the cold compound technique, a method used for centuries in gin production that involves infusing botanicals at room temperature in a hydroalcoholic solution, hence the name cold compound, without a subsequent distillation, as is done for London Dry and Distilled Gin.
The 'Lu Sule' SeiMilaMetriQuadri Botanical Spirit originates from a selection of botanicals such as pink pepper, mandarin, orange and lemon peels, mint, lavender flowers, and orange, all ingredients sourced from the family land of Valerio De Stradis, founder of SeiMilaMetriQuadri, located in Puglia, particularly in the beautiful Salento. The citrus peels, mint, and orange are processed using the cold compound technique through a separate infusion in hydroalcoholic solution, for varying periods depending on the characteristics of each botanical. Meanwhile, the pink pepper and lavender flowers are distilled.less prolonged based on the characteristics of each botanical. Instead, pink pepper and lavender flowers are distilled. All spirits are finally blended in search of the ideal balance between the aromas and flavors of each ingredient.
The 'Lu Sule' Botanical Spirit by SeiMilaMetriQuadri presents itself with a transparent and crystalline appearance. Fresh citrus notes of mandarin, orange, and lemon characterize the aromatic range, accompanied by balsamic and floral sensations reminiscent of lavender flower and mint. On the palate, it is appreciated for its initially soft and delicate taste, soon enlivened by the slight spicy note of pink pepper and the pronounced freshness of mint.