Buttafuoco

Buttafuoco  "Solinghino" comes from the selection of three varieties from Oltrepò Pavese, vinified and aged in steel. The aromas are young, fresh and reminiscent of the primary flavors of grapes. The taste is mouthwatering, light and direct, with a calm and elegant tannicity and a lively and persistent freshness

Quaquarini's Buttafuoco 'Vigna la Guasca' is named after a farmstead near the Rocca di Stradella, an ideal area for cultivating vines. A blend of local red grapes, with Croatina playing the leading role. On the nose we smell cherry and plum, as well as notes of sweet spices that reveal the barrique maturation. This is an intense red, with great warmth and austerity, ideal to accompany game dishes 

The Buttafuoco  "Riva Bianca" by Picchioni is a wine produced only in the most favorable vintages. Aged in barrique for 24 months and with fruity, balsamic scents with hints of chocolate animate the olfactory sensation. On the palate it is soft, with round tannins and a pulpy touch

Quaquarini's Buttafuoco Storico 'Vigna Pregana' is an austere wine, capable of ageing. The 'Storico' indicates the highest quality of the wine in the appellation, a recent specification that aims to make the most of this product of excellence from Pavia. On the nose we perceive cherries, plums, sweet spices and mineral hints, while on the palate it has great structure, it is dynamic and has very warm character. A wine to pair with great blue cheeses

Buttafuoco "Ca' Padroni" is an intense and full-bodied red wine from Oltrepò Pavese, born from typical grape type, vinified and aged in big oak barrels. It has a rich and fruity aromatic profile, slightly toasted, animated by a pleasant freshness.

Buttafuoco “Don Angelo” is a quite intense red wine from Oltrepò Pavese with lively tannins, aged in oak barrels for 12 months. The perfumes evokes red fruit jam, wild spices, pepper and toasted coffee. On the palate it is dry, warm and spicy

Buttafuoco by Bruno Verdi is a fruity, smooth and simple red wine, produced from typical red grapes from Oltrepò Pavese, vinified and aged in steel and concrete vats. It smells like wild berries, small red fruits and delicate balsamic herbs. The taste is fresh and well-balanced, pleasant and savory

The Buttafuoco Storico "Vigna Montarzolo" by Calvi is a powerful and structured red wine that ages in oak barriques for 36 months, made with Croatina, Barbera, Ughetta and Uva Rara grapes. It has a ruby red color with garnet nuances and expresses to the nose a boquet of ripe fruit, sweet spices and balsamic touches, framed by an enveloping mouthfeel, fresh, soft and pleasantly tannic.