Champagne Rosé Brut Veuve Clicquot ((Packaging))

The Brut Rosé from Veuve Clicquot is one of those bottles that have made the history of Champagne. It was indeed first produced in 1818 by adding some red wines from the Bouzy cru and was the first rosé d’assemblage to be released on the market. Today it is still produced from the cuvée of the classic Yellow Label completed by 12% from a selection of red wines from different crus in the region. The predominant use of Pinot Noir grapes and the high percentage of reserve wines in the preparation of the cuvée gives this Champagne a traditional and structured profile and a consistent quality over time.

This Champagne Rosé Brut presents itself as a rosé and technically impeccable variation of the maison's style: delicacy, elegance, freshness, and structure are its main characteristics. The sugar dosage of 10 g/l contributes to its great pleasantness and enhances the fruity and spicy aromas that distinguish it, making it suitable not only for pairing with appetizers and fish dishes but also for delicate desserts based on fresh fruit.

The Champagne Rosé from Veuve Clicquot brushes and caresses the most romantic and voluptuous strings of sensitivity, also demonstrating strength, character, and structure. It enchants the nose with typical aromas of wild strawberries, berries, and red citrus arranged on a taut and mineral texture. The sip is soft, juicy, and fruity and is crossed by fine and delicate bubbles, finishing with pleasant and seductive tones that immediately call for another sip.