Dolcetto di Ovada

Dolcetto di Ovada "La Volpe" from Forti del Vento winery is a traditional and rustic red from Alto Monferrato, produced with artisan soul, vinified exclusively in steel tanks and aged in bottle for one long year. Fresh fruit aromas surprise at the first nose, reviving old childhood memories. On the palate it is earthy and vibrant and closes on pleasant cocoa tones. 

"Ottotori" by Forti del Vento winery is a red wine with authentic and great character. Without undergoing clarification or filtrations and additions of sulphites it is elegant and intense, showing sensations of small red fruits accompanied by light sprinkling of nutmeg, licorice and violet. At the sip it turns out fine and elegant, denoting the palate body and freshness, balance and a very fine and well polished tannin. Exciting and very drinkable! 

"La Milla" is a red wine with a fruity and rustic profile. Emilio and Maria Luisa Oliveri are the lively managers of Cascina Borgatta, who still work their land inherited from her father. The passion and dedication of an entire life, sees its fruits ripen in spiced chalices that enhance cinnamon, cloves and cumin. The taste is soft, full and intense, particularly soft and elegant.

The Dolcetto di Ovada “Celso” is an every day, fresh and easy drinking red wine, aged in concrete vats. It is characterized by scents of reipe red fruits, wild spices and humus and its profile is expressive, territorial and materic, with a pleasant and gastronomic freshness.

The Dolcetto di Ovada Riserva "Nonno Rucchein" is a red wine with good body and character, made according to artisanal and genuine methods in the Alto Monferrato. Aged in oak barrels for 2 years, it reveals a greedy, rustic and well-structured profile, with a lashing freshness, wrapped in notes of undergrowth, black cherry, sweet spices and cocoa.