Gutturnio

"L'Ongino" is a Gutturnio Superiore dry from the emilian area of Piacenza, vinified with indigenous yeasts and refined in steel tanks and barrique. The olfactory range is rich of red fruits, including cherry and plum, and sweet spices. The flavour is tasty and fresh, simple and very drinkable, baressed by a smooth tannin. Organic Wine

The Gutturnio "Vignamorello" La Tosa is a red wine from Emilia with a smooth and rich profile, born from Barbera and Croatina grapes. The porfumes are balsamic with graphite hints and red fruits background. The sip is smooth and harmonic with long and mineral persistence

Gutturnio "Terrafiaba" by La Tosa is a semi-sparkling red wine made from a classic blend of Barbera and Bonarda, with a second fermentation in autoclave. A bright red, played on the nose with hints of fresh and fragrant fruit, undergrowth and aromatic herbs that enhance a lively and easy to drink taste, with a dry and rustic finish and an undisputed gastronomic vein

The Gutturnio “Piacenziano” is a well-structured semi sparkling red wine, produced according to the Charmat method. It has a fresh and fruity aromatic profile, with scents of wild berries, flowers and cherries. In mouth it is round, lively and smooth, with pleasant tannins. Organic Wine

Fresh sparkling red wine, soft and fruity, with good tannins and elegance, with pleasant fruity and spicy notes. Wines made with Old Style Artisanal Methods

Sparkling red wine with pleasant notes of red berries, rich, full, with a beautiful freshness and refermented in an autoclave for at least 2 months

Still red wine with a vinous, with hints of plum and cherry, soft, large and with a pleasantly tannic

Gutturnio Superiore "Terredellatosa" La Tosa is a Barbera and Croatina blend with great freshness and an elegant fruity final. The bouquet is floral with violet and peony notes. The taste is rich and vigorous, it closes fresh and persistent