Mourvedre

"El Tiempo que nos une" is a red wine made from Monastrell grapes, the twin brother of Mourvèdre, produced in the Spanish province of Mancia. A goblet designed to drink in youth that gives off scents of small red fruits, black pepper and juicy plums, enlivening a fresh, satisfying, dry and pleasant drink. Organic Wine

"Tragolargo" by Vinessens Bodegas y Vinedos is an artisanal and energic red wine from Monastrell, a typical variety of Alicante area that the winemaker Rafa Bernabe has helped to enhance. A red from the Mediterranean stamp, scratchy and rustic with earthy, vegetal and spicy scents that gives an alive, dry and multifaceted sip, to drink strictly eating. Wine made with old style artisanal methods

The red wine “Astérolide” by Roc des Anges is produced from Mourvedre grapes on a calcareous soil rich in clay and iron, able to express with energy, freshness and depth the Mediterranean terroir of Roussillon. Scents of dark berries, spices, herbs and licorice animate a fruity, spicy and pleasantly rustic taste. Organic Wine, made with old style artisanal methods