Nobile di Montepulciano Riserva Fattoria del Cerro 2019
The Nobile di Montepulciano Riserva 'Le Poggiole' from Fattoria del Cerro is a full-bodied, substantial, and rich red wine that comes from Sangiovese grapes grown in the hilly areas of Montepulciano. On the nose, it opens with notes of red fruits and floral essences, then giving way to spicy and toasted hints due to aging in oak barrels for 18 months. The sip is full, warm, and soft, with a harmonious texture and a long finish.
The Nobile di Montepulciano Riserva 'Le Poggiole' from Fattoria del Cerro is a red wine of good structure and aromatic richness that represents the tradition of a place that boasts a great tradition in the production of great red wines. The Prugnolo Gentile vines are cultivated on the hills surrounding the small village of Montepulciano. Careful vinification and a long aging period in wood give rise to an evolved and balanced wine, appreciated for its intense and persistent aromas, for a long and complex sip. It is an important red, ideal for tasting with grilled red meats or game.
The Nobile di Montepulciano Riserva 'Le Poggiole' from Fattoria del Cerro is born in one of the five properties of Tenuta del Cerro. It is a reality that organizes its production across different territories, all highly suited: La Poderina in Montalcino, Monterufoli in the Chianti area, Colpetrone in Montefalco, and Montecorona between Val di Chiana and Gubbio. This distribution allows for the cultivation of each grape variety in the most appropriate area, always achieving the highest quality. The Prugnolo vinesGentile are conducted with great agronomic attention, ensuring excellent and highly aromatic grapes. The suitable soils, the cool and sunny climate of this area of Tuscany, have always allowed for the production of important reds. In the winery, protocols are followed that aim to respect the varietal characteristics of the grape and to enhance the peculiar notes of the terroir.
The Nobile di Montepulciano Riserva 'Le Poggiole' from Fattoria del Cerro is the highest expression of wine from this famous territory. It is a wine designed to be long-lived and to evolve over time towards an ever greater expressive complexity. At the end of the harvest, the best bunches are sent for fermentation in steel tanks with skin maceration. The wine matures for a period of 18 months in oak barrels and completes the aging with a few months in the bottle. In the glass, it has a ruby red color with slight garnet reflections. The bouquet recalls the aromas of small red berry fruits, cherry, hints of underbrush, spices, and leather. On the palate, it has a good structure, with a dense tannic texture, aromasrich and multifaceted. The finish is very harmonious, long, and persistent. The ideal choice for those who love intense and evolved reds.