Pignolo

The Pignolo Riserva di Moschioni is a robust and important red wine from Friuli, with a vigorous and muscular structure, aged for more than 24 months in large and small barrels. The aromas are deep and concentrated, of very ripe cherries and black fruit. The sip has strength and character, supported by good freshness and a remarkable tannic texture

Jermann's Pignacolusse is an intense, vigorous red wine made from grapes Pignolo, aged for nearly 2 years in new oak barrels. The aromas are rich and evolved, of dehydrated black fruit and sweet spices. The taste reveals body, structure and high aromatic concentration

Pignoli by Radikon is a powerful red wine with great vigor made from pignolo grapes that they are difficult to tame in the vineyard and require care in the cellar. Complexity and rarity. Nose notes of ripe fruit notes, spicy and vegetal hints. On the palate is vigorous, elegant and silky tannins. It requires patience. 

The Pignolo by Dario Coos is a Friulian red wine with a wide and powerful sensory profile, aged for a short period in new French oak barrels. At the sight it has a dark and impenetrable ruby color and it expresses an intense and enveloping bouquet, with aromas of ripe dark fruit, tobacco, cocoa and licorice while at the mouthfeel it is vigorous and energetic, with a dense tannic texture and a spicy finish

Arbis Ros is a remarkably aromatic red wine made from Pignolo. Aromas of small red fruit intertwine with spice and support a well-structured, distinctive and typical sip

Intense, complex and very territorial, the Pignolo from La Tunella is a red wine aged for 48 months in oak barrels. Sensations of underbrush and aromas of sweet spices, fruit under spirits, tobacco, cocoa and balsamic herbs emerge from a full, dense and enveloping texture